tag:blogger.com,1999:blog-2242932108185855619.post8169731936957142614..comments2024-02-04T21:51:15.623+01:00Comments on Rania @ Work with sugar'n spice: Crispy and Nutty BaklavaRaniahttp://www.blogger.com/profile/16637797103217682835noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2242932108185855619.post-87261027554482685532015-03-25T09:14:21.433+01:002015-03-25T09:14:21.433+01:00Hello Dear Anonymous;
Sorry for such a late reply,...Hello Dear Anonymous;<br />Sorry for such a late reply, i was out of my Station and was not able to check my post :I<br /><br />Dear i'd say, we can make it at home BUT i think it is far more easier to buy it as it really takes a great time and effort and you need 4 hands to pull and stretch the dough many times :)<br />I have never made it but seen my Turkish friend make it with her Mom.<br /><br />It is actually made with simple plain flour, but the main process is to roll it out with a wooden long round stick with great strength on a broad board, you sprinkle water on it to make it thinner and thinner and then Stretch it at each end with help of another person, then lay it on the board and roll out again and again till it is thinner like a paper. <br /><br />The dough is normally of a large size and you cut out according to your wish.<br />Have a look in You tube under Filo Dough and you'll see the whole process :)Raniahttps://www.blogger.com/profile/16637797103217682835noreply@blogger.comtag:blogger.com,1999:blog-2242932108185855619.post-40255025015189984262015-02-13T14:05:14.968+01:002015-02-13T14:05:14.968+01:00Dear Rania, could you please tell how to make phyl...Dear Rania, could you please tell how to make phyllo dough ? 8- Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2242932108185855619.post-23170346092294994882012-07-31T20:39:34.042+02:002012-07-31T20:39:34.042+02:00Dear Anonymous; thank you :) You can keep it in an...Dear Anonymous; thank you :) You can keep it in any steel platter covered with Alum Foil. Don't keep in fridge or it will loose it's delicious taste after being cold. Just keep it in the room temp it stays fresh till it is all finished and belive me that's quite fast :)Raniahttps://www.blogger.com/profile/16637797103217682835noreply@blogger.comtag:blogger.com,1999:blog-2242932108185855619.post-68351720846938803642012-07-30T17:42:58.900+02:002012-07-30T17:42:58.900+02:00Recipe sounds good but wanted to know best way to ...Recipe sounds good but wanted to know best way to store it, and how long it would stay fresh.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2242932108185855619.post-47329924162636624152012-06-08T23:16:17.337+02:002012-06-08T23:16:17.337+02:00Thank you dear Kermanig Bakery :)Indeed the proces...Thank you dear Kermanig Bakery :)Indeed the process is a bit long but worth it :) Thank you for your sweet comment :)Raniahttps://www.blogger.com/profile/16637797103217682835noreply@blogger.comtag:blogger.com,1999:blog-2242932108185855619.post-47407200568178452572012-06-07T12:54:33.119+02:002012-06-07T12:54:33.119+02:00Nice recipe although Baklava is my favorite desert...Nice recipe although Baklava is my favorite desert.It takes time to prepare but i enjoy making it thanks for sharing it with us.Kermanig Bakeryhttp://tinyurl.com/77uknuynoreply@blogger.com