Rania @ Work with sugar'n spice

“It is not good for all our wishes to be filled; through sickness we recognize the value of health; through evil, the value of good; through hunger, the value of food; through exertion, the value of rest.” Dorothy Canfield Fisher

Wednesday, 8 February 2012

Yummmy Date Rings

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Okay so this here is a Turkish dough which i learnt from my Turkish friend.It’s a very tasty and light and stretchable dough and you need n...
Monday, 16 May 2011

Heidesand Biscuits (German kekse)

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  A German speciality if translated then known as "The Sand Cookies" : ) The name "Sand" may seem funny but in ...
2 comments:
Thursday, 19 August 2010

Simple Lemon Cake

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A cake which is made so very often that i can now really make it with closed eyes :) I have tried so many ways to make it, and ...
2 comments:
Tuesday, 29 June 2010

Whole Spices Mutton

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This is my most fav dish, it's spicy it's hot and it's yummmmy!!! This has a different taste from the usual meat dishes we mak...
1 comment:

Seekh Kabab

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Ok so the recipe is actually as most of us make it , call is Chappli or Seekhi more or less the same,ok in Chappli you add the tomatoes t...

Badam/Narial Barfi

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A fine and tasty substitue of an original Khoya Barfi which we don’t get to eat here : ( So what do we do? we try and make something sim...

Dam Kabab made in spring onions and tomatoes

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A very hearty dish with so much flavour in it. The gravy is ahh so delicious with all the juices of the meat and tomato in it. It's als...
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Dedicated to my beloved Daugters

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Rania
Born and brought up in the Paris of Middle East: Kuwait. Studied in Kuwait and Pak and Wed in Germany: ) Having a wonderful Chef as a Mom I stepped in the kitchen life from my early age. Saw my Mom cooking, baking, sewing, knitting but I chose to follow her foot steps in the Kitchen World Am a passionate cook, and live for it, I can always be seen in the kitchen when it comes to enjoy food… Have been moving around in all countries a “Gipsy” as my hubby calls me :) I have learnt different ways of cooking..My Mom had the tastiest hand no doubt so I think I have some genes from her too…. The basics are what I got from my Gorgeous Mom but I mould and twist a lot to enjoy a new outcome… I have always found great happiness in my home made dishes.. the ones from the hands of my Mom… she being a Hyderabadi had THAT special touch which turned all in gold!! I am living in three languages since long so at times my writings seem very funny and weird as its sometimes a mix-max of Urdu-English-German : ) I would love to convey a lot through my blog not only cooking but other issues which are also a part of our lives… Enjoy your stay here :)
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