Rania @ Work with sugar'n spice

“It is not good for all our wishes to be filled; through sickness we recognize the value of health; through evil, the value of good; through hunger, the value of food; through exertion, the value of rest.” Dorothy Canfield Fisher

Thursday, 21 February 2013

Karhi with Rice/Fish kababs/Chilli Pickle/Poppadom

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An introduction of Karhi for my German Friends : ) This is sort of a national hearty dish, cooked very often in nearly all househ...
6 comments:
Wednesday, 20 February 2013

Minced Meat Stuffed Chilli Peppers

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  I think i am one of the greatest chilli lovers in this continent lol….. I keep looking for hot hotter hottest chillis as I eat them r...
Friday, 15 February 2013

**Date/ Nuts Truffles**

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These sweet cute balls are actually quite similar to the date balls i make in Ramadan. It is always a great hit served to my guests no...
Sunday, 10 February 2013

*Duchess Potatoes Cake*

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As the name shows this is supposed to be a delicate dish, as some say it was first made for a duchess so it is named after that, but it...
2 comments:
Friday, 8 February 2013

~Goulash with Paprika in Cream Sauce~

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Goulash is a tender beef part, it is nearly fat free It cooks very fast and usually we always cut it in small pieces, that is the be...
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Rania
Born and brought up in the Paris of Middle East: Kuwait. Studied in Kuwait and Pak and Wed in Germany: ) Having a wonderful Chef as a Mom I stepped in the kitchen life from my early age. Saw my Mom cooking, baking, sewing, knitting but I chose to follow her foot steps in the Kitchen World Am a passionate cook, and live for it, I can always be seen in the kitchen when it comes to enjoy food… Have been moving around in all countries a “Gipsy” as my hubby calls me :) I have learnt different ways of cooking..My Mom had the tastiest hand no doubt so I think I have some genes from her too…. The basics are what I got from my Gorgeous Mom but I mould and twist a lot to enjoy a new outcome… I have always found great happiness in my home made dishes.. the ones from the hands of my Mom… she being a Hyderabadi had THAT special touch which turned all in gold!! I am living in three languages since long so at times my writings seem very funny and weird as its sometimes a mix-max of Urdu-English-German : ) I would love to convey a lot through my blog not only cooking but other issues which are also a part of our lives… Enjoy your stay here :)
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