Rania @ Work with sugar'n spice

“It is not good for all our wishes to be filled; through sickness we recognize the value of health; through evil, the value of good; through hunger, the value of food; through exertion, the value of rest.” Dorothy Canfield Fisher

Saturday, 30 November 2013

“Namak Paray” An all rounder delight

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                                              (click on the pictures for a larger Image) One of these days when you just want to cuddle...
Tuesday, 29 October 2013

Potato/Zucchini Casserole (Cheesy Over Bake)

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Every dish over baked with lots of cheese is very dear to our heart : )   I keep making casseroles with chicken and mince so this...
Saturday, 26 October 2013

Chicken Polau spicy and fluffy : )

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For me the name Palou is just the ‘Sandali Polau’, the original rich tasty one : ) But as it is many like the chicken meat in it. We at...
Wednesday, 23 October 2013

Chicken Soup

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This soup is made in more of a desi style because if the poor patient is already suffering   not having the yummy dishes so at least ...
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Dedicated to my beloved Daugters

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Rania
Born and brought up in the Paris of Middle East: Kuwait. Studied in Kuwait and Pak and Wed in Germany: ) Having a wonderful Chef as a Mom I stepped in the kitchen life from my early age. Saw my Mom cooking, baking, sewing, knitting but I chose to follow her foot steps in the Kitchen World Am a passionate cook, and live for it, I can always be seen in the kitchen when it comes to enjoy food… Have been moving around in all countries a “Gipsy” as my hubby calls me :) I have learnt different ways of cooking..My Mom had the tastiest hand no doubt so I think I have some genes from her too…. The basics are what I got from my Gorgeous Mom but I mould and twist a lot to enjoy a new outcome… I have always found great happiness in my home made dishes.. the ones from the hands of my Mom… she being a Hyderabadi had THAT special touch which turned all in gold!! I am living in three languages since long so at times my writings seem very funny and weird as its sometimes a mix-max of Urdu-English-German : ) I would love to convey a lot through my blog not only cooking but other issues which are also a part of our lives… Enjoy your stay here :)
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