1/4 tsp Garam masala
(a blend of ground spices; black pepper, cumin seed, coriander seeds, cloves,cardamom, cinnamon and nutmeg)
½ tsp red chili flakes
2-3 twists of black pepper from the Mill
Add all spices and chopped Vegetable one after the other and mix all slightly.
I sprinkled some Orange/Lemon juice for a tangy taste.
Mix well after adding the egg so that all is equally smooth
Fry carefully so they do not break, if you coat with flour they hold on, here i fried without the coating, but the rest i coated so you can see the difference in the following video ⤦