Sunday 24 August 2014

Garden Of Eden :)

I loved this name as soon as I read my lovely sisters comment on these pictures.
So very true, Nature has blessed us with such delicious, colorful, healthy and heartwarming fruits and vegetables that indeed we have a Garden of Eden to enjoy and feed on it.
(Click on pic for a larger Image)
We had arranged a competition here to encourage the skills of young ladies, and girls. We had 3 choices to make and our group accepted all three :)
The cake you see is a wonder wonderful Raffaello Cake divine and really heavenly divine!
The Chicken sandwiches, smooth and spicy, petit and juicy
The variety of Salad with whatever we wanted. So I decided the Rice Salad with an extravagant touch!
Salads used in this decoration are:
Lollo Rosso-Violet Chicoree-Iceberg-Rucola
Carrots-baby paprika-turnip-baby tomatoes- red reddish-cucumber-zuchinni-baby corn-large paprika
Rosemary-Basil-blend of dry herbs-dry paprika-salt-black pepper
Stuffed Eggs:
Yolks of boiled eggs-yoghurt-mayo-butter-mustard paste, seasoning
The turnip flowers are pressed through the form, rest is all handwork :)
For the Salad please check my Rice Salad Recipe  : )



Sunday 10 August 2014

**Goodies from the Banquet Table**

The Month of Ramadan has passed by leaving its Blessing on all of us. How time flies away... The festivity of Eid is still going on and we have been celebrating Eid get-to-gathers off and on.
Here I’m sharing my contribution with all of you, i made for the Banquet Table:)


The Date Rings are a speciality of Ramadan and enjoyed even after that, I make it very often as we all love it as a sweet Snack after our meals :) I never got the chance to show it how is seems when cut, so here it is now :)

The Zarda, known as the Sweet Yellow Rice is always a hit along with the Polau.
A very unique dish,made with all nuts and candy sugared fruits.

This time I also added Khoya to the dish which gave it such a rich taste and i got a very good Feedback on it Alhamdolillah :)
The original Silver paper gives it THAT look which this dish deserves!

You can find the recipe under this link in the archives on this site.