There are surely thousands of ways and recipes to make the chicken sandwich, I for myself find this very tasty and I use Coleslaw in it so it is so fresh and juicy and delicious : )
I usually always cut the carrots and cabbage and freeze them, but this time i bought the fine julienne cut carrots and cabbage bag, they were so fresh and organic and I was so happy to find them because I just needed these two Veggies.
You'll find the recipe for the coleslaw here in the blog
400 gram chicken breast fillet
2-3 tbs Soya sauce
¼ tsp pomegranate powder (Anar dana powder)
¼ tsp salt ( I took less because the soya sauce is also salty)
½ tsp chaat masala
½ tsp red chili flakes
½ lemon’s juice
(a form of mayo with herbs mixed in it)
Iceberg salad leaves
*marinate with all the above given spices and let it rest overnight
*next day fry this on a high heat; keep stirring gently so they don’t break in pieces
*don’t prick or press, they will stay very juicy
*now cut the edges of the bread, spread mayo and remolade on each side
*place 1tbs spoon coleslaw on one side of the bread
*spread the chicken stripes all over and cover with some coleslaw again, lay one leaf of salad
*cover with the second slice and prick a tooth pick to hold firm
I made them half an hour ahead and then covered them with a very light wet kitchen towel and covered in a nylon bag
They were very soft and fresh at the time of serving.
Enjoy making them, they are cold sandwiches and taste really good.
You can surely increase the spices to your choice, but they should not be hot or else you won’t feel the delicious combination of coleslaw and chicken!