*I fried the peeled Potatoes in a little bit of oil so they tasted like roasted ones
Okay what i totally forgot t mention was i fried them, i checked after a member asked me this :D
I shallow fried them in around 50ml oil,heat the oil well not at boiling point of course and fry the Steak turning each side after 2-3 minutes.
The chickpea flour makes it crispy and the Steaks get a lovely firm look.
*heat the butter; add the grated garlic, fry for few seconds