We have lovely shiny colorful Red Peppers all over, I usually buy them for my salads, the best well known Red Vitamin C supplier, as we say in German “Die bunte Vitamin C Bombe”:D
A very hearty rich meal with stuffed mince and baked with cheese-------Endless yummy!
You can prepare the mince ahead and then just fill in and bake and serve with Baguette or Rice
I love the combination Rice and any nice hot dip with it and in this case I usually make my green chili chutney with it.
(click on the pictures for a larger Image)
I prepare all beforehand so it is easy to just assemble before the lunch or dinner time
-now fill in the pointed pepper and stuff it pressing it flat with a tsp till it’s all covered
-take a casserole and spread some minced meat on the bottom and place the peppers on it
- sprinkle the grated cheese on each of them and all over on the minced meat too
-bake it in a preheated oven on 180°C till the paprika turns like a roasted one and the cheese is melted but not burnt!
-serve it with plain rice and salad or if you like have it with a baguette its ultra yummy :)