Salmon Steak Spicy and Juicy

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Once a week every Tuesday or Wednesday it’s a fish day at my place :)

I keep doing changes, either it is a Fish curry or it’s a Desi Fried one but too often it’s this style, with fried steaks, boiled potatoes, steamed Vegetable later fried in little butter and a delicious sauce :) This time I made the Cream sauce instead of the Pepper Roux. It is endless delicious with no doubt and a 100/100 according to my loving Family!!
 

 

Although I just marinated the steaks for around 2 hours but the extra ordinary taste  was felt till deep in with a great taste, spicy and yummy juicy.

I bought the frozen Salmon Steaks thick and lovey peach color and this is how I made them

 

 

5 Salmon Steaks (thawed)

5-6 garlic pods (grated)

2tbs chickpea flour

                                                                      3tbs oil

¾ tsp red chili flakes

1tsp level salt

¼ tsp black pepper powder

½ tsp crushed carom seeds ( Ajwaain)

3-4 tbs fresh lemon Juice
 

-mix all spices in the chickpea flour and pour the oil over this ad make a thick paste, sprinkle the lemon juice and make it into a smooth paste

-carefully prick the fish steak with a fork and rub the spicy paste well on both sides of each steak and let it rest at least 3-4 hours, best is to prepare this in the morning so you have it done till your lunch time.

*In this mean time you can prepare the side dishes, boil the potatoes, peel them and keep aside

*Mix the Vegetable and stir fry then leave it in the steam so they stay crunchy

*I use tin red kidney and maze, fresh carrots, green beans and the red paprika

*cut all in bite size, stir fry in oil, season with salt, red chili some Tabasco and just tunr off the stove and leave it on the stove.

*I have an Electrical plate so it stays warm longer so if you have a gas stove then keep it on the lowest mark so it stay warm and gets cooked too.
*I fried the peeled Potatoes in a little bit of oil so they tasted like roasted ones

Okay what i totally forgot t mention was i fried them, i checked after a member asked me this :D
I shallow fried them in around 50ml oil,heat the oil well not at boiling point of course and fry the Steak turning each side after 2-3 minutes.
The chickpea  flour makes it crispy and the Steaks get a lovely firm look.
 

 

My Ultra delicious cream sauce, which is ideal for all type of steaks, beef or mutton fish or shrimps : )

Goes best with Potatoes and vegetables too.

My Super recipe for this sauce:

200ml Vegetable stock

200ml liquid cream

50ml fresh milk

2tbs flour

1tbs tomato paste

2 tbs butter

2 pods of grated garlic

 

 
                        *heat the butter; add the grated garlic, fry for few seconds

*add the tomato paste and fry till it turns a bit brownish but not burnt!

*pour the Vegetable stock, mix all well, add the liquid cream to it

*season with black pepper and salt according to your taste

*now pour the flour water slowly and whisk all gently and then let it simmer till it starts turning thick

*taste in between to check if the salt is okay or else add accordingly.

*cook till it forms into a smooth and slightly thick Sauce

 

Serve this with any fried meat, with any pasta dish it is a great combination with both : ) Serve with baguettes or any whole meal bread.