Wednesday, 20 June 2012

Broast (steamed and fried)

I had no special reicpe in mind i just wanted to do something new and not the typical way of baking or deep frying :) What ever came out was really deslisssshhhhh!!

8 pieces chicken thigh
2tblsp fresh crushed garlic
1 cup corn flour
½ cup water
1 tsp black pepper
1 tsp salt or to taste
½ tsp cumin powder
½ tsp red chili flakes
3 tblsp oil
3 tblsp yoghurt.





-mix all dry spices into the corn flour
-wash and paper dry the pieces
-make 2 deep cuts in each piece
-pour ½ cup water in a pot and lay the pieces in it
- scatter the garlic on it and give 2-3 boils
-the pieces should not cook just change the colour to half white
-drain and let cool
- mix yoghurt, oil and all spices together
-now rub this mixture well on the pieces, in the cuts and round around
-refrigerate overnight, this tenders the meat
-Deep fry on a medium heat till crisp brown
-garnish with onion and lemon slices

*there are no typical hot tandori style spices in it and the corn flour and black pepper make it more mild
* You can feel the fry chick taste more intensively….

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