Friday, 20 July 2012

Ultra delicious Crumbly Apple Sheet Cake

Apple being healthy can be used in many ways, I love them only if they dint give me a hard time during the peak season of hay fever : / well I also don’t leave them so easily and cook them on high temp to make them be friendly with me lolzzzz

Sheet Cakes are very favorite here, easy to make and more easy to eat, as being small and thin in size you really don’t have a bad conscious, if eating much of it : )

This here was baked so quick and equally yummy, I made it in a small baking sheet tray, and you can double the amount to make it in the big baking tray its perfect!

So here’s what I did:
600gram Apple (around 5 L size)
50 gram butter (room Temp. soft)
100 gram sugar
2 small size eggs
170 gram plain flour
¾ tsp baking powder
50ml milk
50ml liquid cream
Castor sugar for the top and the apple pieces

*wash and peel the apples
*cut them in4 big slices and then cut those slices in small triangles
*sprinkle some castor sugar so they don’t turn brown quickly

*beat the butter and sugar till creamy
*all the egg and beat all until smooth creamy
*sieve the flour with the baking powder and fold in
*pour the milk and the cream and now beat on a hug speed for 2-3 minutes
*now add in the apple pieces and just mix with a spatula

*lay a baking paper on the sheet and pour the batter onto it, pat all even with the help of a spatula
*lay some fine unpeeled slices of apple for deco on the top

Bake in a preheated oven on 180°C for around 25 minutes
As the surface turns light brown, insert a tooth pick to test.
It may looks wet, this is because of the cream and its normal and ok
Take out and let it cool just 10 minutes then sprinkle the castor sugar on the top. Serve hot with a scope of fresh cream and if you like straw berries. It’s divine I tell you , my tray was all finished in no time and I plan to make it again in a day or two : )

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