Sunday 5 October 2014

Eid's Hearty Dinner * Stir-Fried Beef topped with Grilled Vegetable*

I am so not amused at the outcome of the pictures but well, the outcome of the dish was so extreme tasty that i just ignored and uploaded this here specially for you all who requested  for the quick recipe :D
 I think i will just write down in the fast mode simple yet understandable so you can set your Hands on it may be today or tomorrow :)
It is just a work of some hours.... lolz kidding:P........ of some 100 minutes
You have to marinate it overnight that is important to gain the real spicy taste with is to be felt in each fiber :)
Okay will just jot down under each Picture so you can follow quickly, i did not take any while i was marinating but i am sure you'll do it with left !
I buy the Beef Fillet for this and have it cut in thin slices and then cut them into fine stripes myself, just flatten them very slightly with the wooden meat hammer
So you need to roast these spices slightly, you can taste and add more or reduce accordingly
I just add and check, i don’t measure any more, but i am doing it since Long so i  feel it, but anyone trying to cook for the first time please do add spoon wise and Keep checking to avoid any blunder.
1 kg Beef Fillet
The spices:
1 ½ tsp salt
1 ½ tsp red chili flakes
1 tsp garam masala
1 ½ tsp cumin powder
¼ tsp turmeric
1 tsp almond powder (grinded)
½ tsp seasam powder (grinded)
Roast all these and keep to aside to cool down
1 ½ tsp fresh grated garlic
1 tsp fresh grated ginger
2-3 tsp fresh squeezed lemon juice
300 gram yoghurt
2 tbs chili garlic sauce
¼ cup oil
I also sprinkled some drops of hot sauce :)
Now mix all these in the yoghurt + oil into a paste form and then marinate the meat well and thoroughly
Next day, heat ¼ cup oil and add this marinated meat to it and first cook on a high heat till all opens up and the yoghurt seems watery, then lower the flame and cook around 20 minutes
DON’T overcook as fillet is done fast.
Dry the excess water till it seems like nice thick gravy as you see in the Picture
Now you need to prepare the Vegetable
You need
2 carrots
4-5 green chilies
2 Zucchinis
1 green paprika
1 red paprika
2 red onions
10 cherry tomatoes
Wash all and dry them well
Now cut all in fine slices length wise not circles!
Take a baking try, spry some oil on it and place all the vegetables on it
Now sprinkle salt black pepper from the mill, some red chili flakes, few drops of garlic oil, I sprinkled some Italian herbs, like rosemary and thyme and some rock salt
Now mix al well with both hands and spread all well
First cook all these in a preheated oven for 15 minutes, the Veg will get half done
Now switch on the grill on 200° C and place the tray directly under it and let all grill, turn all vegetable once so all gets roasted.
In the mean while cook the Basmati rice and drain and let aside
Now take another baking tray, place the rice,first, spread the Stir-Fried beef and top with the Veg and once again let it heat up in the oven for 10 minutes
So now you will see all drooling around you as you take the tray out of the oven: D
It is indescribable how yummy it is I tell you, I have made it the third time now, I serve it with just the tomato chutney and salad, you don’t need anything else, just enjoy the  divine taste and remember me while eating it and share your pictures, I’d be so glad to see them :)

No comments:

Post a Comment