Monday, 27 February 2012

Pan Fried Minced Meat with Paprika ( bell pepper)

 An all time fav dish, gets ready in no time; specially made in the pan gives it an extra ordinary touch coz the peppers stay so crunchy and thats the real taste of it... You can eat it with a hot buttery chappati too but rice over beats every thing :) Since i am a die hard Rice lover i would advise to serve with RICE :)

500gram Minced meat
2 large onions (thin sliced in halves)
1tbs crushed fresh garlic
1tsb julienne cut ginger
1 tsp red chili flakes
1 tsp salt
1tsp roasted cumin powder
1/2 tsp dry chives for garnishing (optional)
3-4 tbs yoghurt
2 tomatoes (diced)
¼ cup oil (around75ml)
2 red Paprika
(Bell pepper cut in thick slices)

-heat oil; fry half the onions till gold brown
-add in the minced meat and stir till it changes color
-sprinkle the crushed garlic and keep stirring
-add in the tomatoes and stir well so they get mixed in well
-as the tomatoes dry, sprinkle all the spices on it and mix…
-now add the yoghurt and mix and turn the flame to a lower grade
-the meat will get tender slowly you need no water in it!!!!
-now fry the sliced paprika on a low heat till they get a shiny texture
Not dark nor soft, and add them to the minced meat along with the ginger and
turn off the flame
The will get a bit softer in the rest steam. I like it crunchy so I never over
cook them…apart from it, it looks very eatable this way : )
Serve with Khushka,(white rice)it tastes heavenly: )

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