Monday, 24 September 2012

My Cheezzzy Creamy Pasta Primavera!

Pasta is the best Medicine to brighten up your day or night :)

Did you know that only one plate of Pasta can change your world : ) It did change mines : )
Always a delight for the eyes and tummy, it’s the easiest and yummiest way to prepare this hearty dish and is ready in no time with the best results!
We can make pasta Primavera with different Vegetables and pasta of your choice, usually we use the bow pasta, I wanted these here : )
So this is what I did:
1 chicken breast fillet (around250 gram)
1 cup green beans (thin ones)
1 cup carrots (fine julienne cut)
½ cup cabbage (fine julienne cut)
3-4 tbs green peas
4-5 tbs butter
150 gram grated cheese (I took G ouda)
Few basil leaves

Spices all to taste:
Red crushed chili flakes
Mixed dry herbs
(Rosemary, thyme, oregano, kräuter der province)
A mix of dry olives and chives
-Boil the pasta as directed, drain and set aside
-Prick the fillet, rub in salt and black pepper and sprinkle lemon juice
-Shallow fry the fillet without cutting it till nice golden from all sides
-Now you cut in flat thick pieces
-Now fry them in the same oil, from all sides, add the beans, and carrots and stir
-Don’t overcook, just till ¾ so they stay bite firm, as that tastes very good
-Now add the cabbage and peas and mix all, stir with open lid
-Sprinkle all spices and keep mixing on a low heat
-In the end add the basil leaves and sprinkle grated cheese all over
-Let it melt, it’s ready to dish out
-First lay a bed of pasta and top with this delicious Primavera
-I sprinkled parmesan cheese on the top and few drops of Tabasco
Enjoy your yummy plate : )

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