Chello Kababs are a Persian traditional specialty. They are served with rice and naan too, more of a flat bread type Khubuz. As we travelled through Iran I remember we had them every other day and were happy with the thought to eat it again and again : )
A scoop of butter on the top makes it heavenly
I have made Cheelos with turkey and chicken but this time i just used lamb minced meat, taste divine!!!!
500 gr minced meat
1tblsp rice flour
4tblsp lemon juice
1 tbs coriander powder
2tblsp crushed brown onion
1 shredded white bread slice
1 tsp salt (more to taste)
1tblsp red chili flakes
1tblsp crushed fresh garlic
Black pepper from the pepper mill
2 tbs oil
1 level tsp garam masala(all spices powder)
2 green chili paste
1tsp bhoona zeera powder(roasted cumin powder)
½ bunch fresh coriander
I took the crispy brown onion and crushed to 2 tbs spoons.
Spares u the time to fry and drain and then grind :)
Grind the meat separately.
Shred the slice.
Grind the green chili paste.
Crate the garlic.
Mix all well with the oil, this keeps it soft and avoids it to dry after frying.
You can add 2 tbs of bread crumbs as well if u have no rice flour as the effect is same to keep them fluffy.
Make any shape you want to, rounds or then flat seekhi the original ones.
Shallow fry on a medium heat.
I sprinkled some more oil after frying to keep them moist
I also add a scoop of butter directly on them before serving while its still hot , the melted butter gives it THE touch and more richness!!!
A very tasty combi with naan or Matar(peas) Pilau!!!!