Thursday, 19 April 2012

*Carrot/Garlic Dip*

A very different taste from the usual raita we make.
This Dip is served with baguettes, onion bread, sausages, and all sort of rice dishes too. It gives a very piquant taste, sizzles on the tongue.

Not every ones fav specially who are too garlic conscious : ) I love garlic and use it very frequently in all my dishes and specially the fresh grated one has a super aroma and taste …

We can use this dip as a side dish along with Shammi kababs to, I make it do that each time I make any sort of kababs.

So here is what you need for it:

200gr yoghurt (1 ¾ cup)
1 big carrot
2 small cloves of garlic (2 kaliyaan)
salt to taste
1 tsp black-pepper from the mill
½ tsp sugar

you have to prepare this dip at least half an hour before to get the taste,
as garlic needs to leave its juices

-beat yoghurt creamy, mix in sugar
-grate the garlic directly in the yoghurt
-grate the carrot and mix in the yoghurt
-season with salt and pepper
-cover it and let rest
-you can add milk if u like to have it a bit runny
-i sprinkled dry peppermint on it too


  1. That is really something unusual. . will give it a try.. looks yumm :)

  2. :) Ja es ist schon angenehmen scharf auf der Zunge aber echt lecker, du musst es ausprobieren!!