Kharay masaly ka qeema ((Whole spices Minced meat)

As the name reflects this is an ultra delicious dish with crunchy spices and the hot flavour….. My childhood’s memories arise… my Mom and my Aunt used to make it very often, I loved the red whole chilies in it, and with watery eyes and a runny nose the wish was always there…more,.. more...more .. : )

It’s simple yet very rich in taste and flavour:


Marination:
500grm Minced-meat
1tsp salt
1tsp red chilli flakes
1tsp roaszed cumin powder
1tsp corriander powder
1tbslp fresh grated garlic
2-4tbsl fresh lemon juice

 mix all spices in the meat and keep it in fridge for over nite

Preps:

¼ cup butter/oil

3medium onions fine sliced

2” inche giner piece cut in stripes

6-8 red whole cillies

2 tomatoes, sliced

3-4 green chilli sliced

1tbsl of cloves and black pepper mixed together

1 lemon for fresh juice

 

Take a broad frying pan

Heat butter or oil in it

sprinkle some ginger and stir till it gives a nice smell

give in the minced meat and stir well

.now sprinke some ginger stripes and stir

you will see that it leaves lots of water so keep stirring

add the green chillis and stir welll.

add the sliced onions and mix all well

add in the red whole chilli and the whole spices

lay the sliced tomatoes and let cook with open lid

now add 2tbls of butter and keep stirring till the butter shows up

keep adding ginger from time time

it’s ready when  you see that the minced is dry  and crumbly.

sprinkle fresh lemon juice

I don’t garnish with fresh corriander as then the aroma of corriander rules the dish and that’s NOT the Qeema’s aroma :)

Enjoy with Khushka (plain white rice)